‘Bringing Home the Bacon’ 4 course degustation with Matching Cocktails

When:
November 1, 2017 @ 7:30 pm – 10:30 pm Australia/Melbourne Timezone
2017-11-01T19:30:00+11:00
2017-11-01T22:30:00+11:00
Where:
St LuJa
9 Fitzroy St
St Kilda VIC 3182
Australia
Cost:
$125.00
Contact:
The Manager
(03) 9534 0002
'Bringing Home the Bacon' 4 course degustation with Matching Cocktails @ St LuJa | Saint Kilda | Victoria | Australia

Welcome to the 3rd of our ‘Farm to Plate’ degustation series with matching cocktails – ‘Bringing home the Bacon’.

We are very excited to be teaming up with our good friends from Bacardi, as each cocktail will be based from a selection of their premium products and expertly designed to complement each dish.

We will be offering up a sumptuous pork inspired four course degustation with matching cocktails. Each course will be explained by our head chef and the accompanying cocktail will be expertly constructed in front of you for a most delicious and informative evening.

Amuse Bouche

“This is crackling me up” Salt and vinegar dusted pork crackle, bacon aioli

ENTRÉE

“I like pig butt’s and I cannot lie” Smoked pork rump, honey & bourbon glaze, corn bread stuffing, pumpkin puree

MAIN

“I can belly eat another thing” Crispy pork belly, green apple gel, sticky caramel jus, black pudding, parsnip puree

DESSERT

“Bacon me some cheesecake” Maple cheesecake, bacon gel, candied bacon, walnut cookie crumb, bourbon caramel

Limited tickets

 

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