Established over 30 years ago in Melbourne’s CBD and now relocated to the highly renowned Tolarno Hotel in St. Kilda. Bergerac has seen many famous chefs cooking up a storm in its kitchen, notably Pietro Grossi, Guy Grossi and Iain Hewitson. The a la carte menu is legendary with popular traditional and classic dishes.
We respectfully acknowledge the Yaluk-ut Weelam clan of the Boon Wurrung.
We pay our respect to their Elders, past, present and emerging.
We acknowledge and uphold their continuing relationship to this land and water.
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