Designed to share and inspired by the robust flavours and spices of the Mediterranean rim, at Prince Dining Room humble vegetable and side dishes are heroes in equal measure to main plates.

Executive Chef Dan Hawkins and Head Chef Dan Cooper’s light, flavoursome menu is inspired by hyper-seasonal ingredients, always working at the peak of the seasons.

Sourced from local markets and a personally curated network of regional growers, producers and fishermen, the Dans select each ingredient with a predetermined purpose in mind, a seasonal value and a local significance.