Around The World In One Day on Fitzroy Street

THIS EVENT IS COMPLETELY SOLD OUT!! WE'RE SORRY!!

Around the World in One Day: Long Lunch Edition


A Global Gastronomic Adventure

Saturday 23rd May - 12pm to 4pm

THIS EVENT IS COMPLETELY SOLD OUT!! WE'RE SORRY!!

What's on Offer

This event is brought to you by Fitzroy Street Precinct Traders.

Fitzroy Street precinct is proud to be home to a huge number of many and varied, but always delicious, eateries. The thing we’re most proud of though, is that these businesses represent many parts of the world, from India to Italy, from West Africa to Thailand, from France to Scotland, from China to Mexico and so much more!

Around the World in One Day is an epic long lunch restaurant crawl where you’re given the opportunity to taste 20 of these restaurants and their cuisines, but, most importantly, the journey you take and what you try is up to YOU! Go on your food adventure on Saturday, May 23, 12pm – 4pm.

How is this so, you ask? Well, let us explain!

  • We have listed every restaurant involved in Around the World in One Day below. Under their listing information, you will see the 2 x tasters each restaurant is offering
  • Each taster has noted if they are vegetarian, vegan, gf – gluten free, df – dairy free and nf – nut free, however, PLEASE NOTE: these items are still produced in kitchens that have nuts and wheat etc – so there may be traces
  • You get to choose and book which tasters you would like to collect from which restaurants on the day (and yes, if you like the look of both the tasters at one venue, you can book both)
  • It is $5 (plus booking fee) per taster 
  • Most people report that 4 – 5 tasters is a good number to order but, in the end, it’s up to you!
  • On the day, you wander about Fitzroy Street precinct, visiting the businesses, showing your ticket and collecting your tasters
  • As this is a restaurant crawl, on the day, you will be served tasters in/on a takeaway receptacle, allowing you to walk and eat
  • Even though this is a restaurant crawl, the majority of venues have nominated that, if you order a drink, you can sit in and eat your taster (these are noted in the listing below). Some have also offered drink specials for the event. Drinks are extra and are not included in the event pricing
  • Some of the eateries are takeaway only (as are noted in the listing below), which means you’ll collect your taster and eat whilst moving on to your next venue
  • There are also bars on the street that are not involved in the event but would love for you to stop in for a drink along the way (but don’t take food in) – they are Uncle Nora’s, Chronicles (open 1pm), Lady Peacock (open 4pm), St Luja (open 2pm), Fleet Street, Freddie Wimpoles and The Fifth Province
  • You do not need to book the same tasters as others in your party or even the same venues. The fun of it will be that everyone books their own food journey and you’ll just need to wait while your friends collect their tasters and vice versa
  • No refunds or changes available after Fri, May 15 at 5pm
  • Bookings close Thu, May 21 at 5pm. There will be no more bookings available after this time

There will also be musicians dotted along the street between 12.30pm – 3.30pm, to entertain you on your global gastronomic adventure: 

  • Mukka – DJ Broskie: Bollywood beats and high‑energy Indian party vibes
  • The Cross – Dan Dinnen: Soulful blues with gritty grooves, harmonica flair and deft finger‑picking
  • Ellora – Milano Del Toro: Soul, funk and rock spanning decades 
  • Little Prince – Vincent Hooper: Big‑voiced cabaret, pop and theatre flair
  • Harvey’s – Duxie Franklin: Alt‑folk pop from a standout emerging artist
  • Buba – Dylan Pinkerton & Dom Rado: Acoustic folk‑soul with soaring violin and rich storytelling
  • Lucien – Maddy Petch: Alt‑indie pop with raw, witty storytelling and bright emotional punch
  • Akwaaba – Mikhaell Mirindi: Congolese‑inspired rhythms and uplifting messages

West African Cuisine

Akwaaba means ‘Welcome’ in the Twi language of the Akan people in Ghana & it embodies the intrinsic warmth and hospitality of the country. Offering traditional & exceptional West African & fusion dishes, the AKWAABA experience is an authentic & memorable journey into the food, music, culture & colour of this welcoming, vibrant part of Africa. You can get all your favourite drinks at the bar, but make sure you do yourself a favour & try our speciality exotic cocktails made from African spices.

Taster 1

Tatale – African spiced plantain fritters served with a creamy bean dip (v)

Taster 2

Twice-cooked African spiced chicken giblet tossed in a green capsicum sauce, served on a bed of rocket (mild) (gf)

Modern Indian

Established in 2014, Babu Ji offers fresh and often unexpected Indian flavours. Traditional home-style tastes are recreated with authentic Indian food and a vast menu of street food. Classic and not so classic curries, naan and surprises from the Tandoor are available seven days a week.

The food is simple yet sophisticated, made from quality products sourced from local markets and farmers. Many of our dishes are built for sharing and most are gluten free. We also accommodate vegetarian and vegan diets.

Taster 1

Carrot and Kale Tikki – crispy croquettes, spiced chickpea salsa with daikon and beetroot salad (v) (gf)

Taster 2

Chicken Lollipop – French chicken drumettes marinated with house spices (gf) 

French Traditional

Bistro Voliere is a French bistro, located within the historic George Hotel foyer.

Drink Special

Kir Royale $10 – cocktail of French sparkling wine & Crème de Cassis de Dijon

Taster 1 - SOLD OUT!

Bœuf Bourguignon – slow cooked beef marinated in red wine & herbs, pan seared mushrooms, pommes mousseline, glazed carrot (gf)

Taster 2 - SOLD OUT!

Gravlax de Saumon – house-cured salmon gravlax, lemongrass & spring onion cream, pickled vegetables, citrus & salmon pearls

Middle Eastern

Located in the heart of the Fitzroy St precinct, Buba Local Shuk is a Tel-Avivian inspired bar and eatery, serving contemporary Israeli Middle Eastern cuisine in a slick, fun, casual and high energy environment.

Taster 1

Charred Lamb Kebab with Moroccan Carrots – house Lamb Kofta mix with a traditional carrot salad seasoned with, cumin, paprika, coriander, olive oil and lemon (gf)

Taster 2

Fried Cauliflower – cauliflower, sea salt, tahini and shcug (Middle Eastern herb sauce) (vegan) (gf)

Spanish Tapas Twist

Ellora is a vibrant rooftop cocktail bar that boasts one of the best views of the bay and breathtaking sunsets. Ellora focuses on offering fresh cocktails, modern tapas and hand-stretched pizzas.

Drink Special

Happy Hour after event end, from 4 – 6pm, and watch the sun set over the beach. Includes $10 pints, $8 house wines and $15 selected cocktails

Taster 1

Hot Honey Fried Chicken – Korean style chicken thighs with gochujang, chipotle, aioli and a honey glaze

Taster 2

Chargrilled Corn Ribs – smoky chargrilled corn ribs tossed in paprika, shaved parmesan, fresh parsley and a drizzle of honey mustard (v) (gf)

Thai

Derby Thai are a traditional Thai restaurant that has been around for 25 years, specialising in authentic Thai food.

Drink Special

Singha on tap – schooner $6, pint $8 and $6 house wine
Non-alcoholic specials – Thai milk tea $5, butterfly pea lemonade $4

Taster 1

Pad Kra Pao Chicken (traditional Thai basil) with jasmine rice – a fragrant and savoury stir-fry of minced chicken with holy basil. A true Thai street food classic that packs a delicious aromatic punch

Taster 2

Tofu Massaman Curry with Roti Bread – a rich, mild and creamy coconut curry slow-cooked with tender tofu and potatoes, served with roti bread, perfect for dipping (vegan)

Dominican inspired Latino food (Caribbean, Central and South America)

The creation of La Bodega was inspired by the food, dance culture and people of Dominican Republic. Bringing the carefree and enjoyable atmosphere of Caribbean to you, La Bodega is a restaurant/bar embodying a fusion of authentic Latin American food, music and dance.

Drink Special

KELOKE a Dominican style Pilsner – La Bodega’s own beers, Keloke and Keloke Negra (both gf), at $10 per bottle

Taster 1

Homemade beef empanada with aji, a sauce of coriander, tomato, onion and chilli (served on the side) (gf)

Taster 2

Tostones – twice fried plantains topped with pico de gallo (2 pcs) (vegan) (gf)

Chinese

Dumplings are our signature dish at I Love Dumplings, it’s what we do best. Our team of skillful chefs use only the freshest ingredients and an assortment of flavourful traditional Chinese recipes to create these pockets of joy you know and love.

NOTE: I Love Dumplings will be closing  at 3pm, so be sure to visit them and collect your food before this time

Taster 1

Pan-fried pork dumplings – pork, Chinese cabbage, chives, ginger (6pcs)

Taster 2

Spring Onion Pancake – a crispy, flaky Chinese pancake filled with fresh scallions and fried until golden. Savoury, aromatic and perfect as a snack or side dish (v)

Mexican

Taster 1 - SOLD OUT!

Al Pastor Cauliflower Tacos – adobo-roasted cauliflower meets the smoky heat of jalapeño salsa. Layered with chard, grilled pineapple and pickled onion on a warm tortilla. Topped with house-made guacamole and fresh coriander for the ultimate balance of smoke, spice and citrus (vegan) (gf)

Taster 2 - SOLD OUT!

Suadero Tacos – a tribute to the streets of CDMX. Prime beef brisket, slow-cooked in its own juices until meltingly tender and finished with a crisp sear. Served simply and traditionally with finely diced onion, fresh coriander, and a squeeze of zesty lime. Accompanied by our signature smoked jalapeño salsa for a deep, lingering heat (gf)

Italian-American

Louey’s is The Espy’s fun and frivolous Italian-American bar & kitchen. Think big eats, big vibes and modern takes on the classics. Look out for the splashes of neon, the luxe red leather booths, and the shiny disco ball that drops from the ceiling when the DJ ups the volume.

Drink Special

$10 Spritz – choose from Aperol or Limoncello 

Taster 1

Crumbed smoked scamorza stick (Southern Italian cheese) with spicy nduja sauce

Taster 2

Beef cheek ragu arancini with aioli

Scottish

Join us at The Cross in St Kilda for a quality meal, a beer after work or a meeting place for friends to catch up. A little bit of Scotland, a whole lot of Melbourne.

Drink Special

$12 Spritz – choose from Limoncello or Aperol

Taster 1

Venison kebab with cherry gel (gf)

Taster 2

Scottish rarebit croquette

Indian

Melbourne’s official curry institution, Mukka has been serving authentic Indian for years and doing it with style. Enter a big, jumping, pumping Indian party with bright colours, Bollywood tunes and of course great food.

Drink Specials

Happy Hour from 12pm – 4pm with pint of house beer/lager $8, house wine $8, house spirits $8, selected cocktails $12

Taster 1

Spiced Lamb Chop – chargrilled lamb chop served with homespun mint chutney & picked onion (gf)

Taster 2

Gobi 65 – crispy South Indian style cauliflower tossed in aromatic spices. A bold and addictive street food favourite, served with homespun coriander chutney (vegan) (gf)

Modern

Little Prince Wine is beckoning you in. Choose a place at the communal table if you’re feeling expansive, or retreat to a smaller dining table and indulge in that special flavour of intimate conversation that only happens when the environment is right: with superb wine, exquisite cheese, and even better company.

Taster 1

Crispy zucchini chip, made from the long cut of the zucchini, with green goddess sauce (vegan) (low gfo) (contains soy)

Taster 2

Woodfired salami skewer with Italian XO

Sri Lankan

Opened in July 2019, in front of the grandeur of the old French Embassy, Three Elephants had a vision of sharing the diversity and unique flavours of Sri Lankan food in Melbourne. We pride ourselves on offering wholesome and tasty meals whilst adding the Chef’s own variation and style to create new themes.

Drink Special

Includes free Sri Lankan milk tea – a rich and comforting blend of strong Ceylon tea with milk and a touch of sweetness, delivering a smooth, aromatic finish

Taster 1

Classic Sri Lankan Veg Empanadas – golden pastry filled with warmly spiced potato and vegetables, finished with authentic Sri Lankan curry flavours, served with spicy tomato sauce (2pcs) (v)

Taster 2

Ceylon Spiced Croquettes – golden croquettes filled with tuna, potato, and aromatic Ceylon spices, served with tomato relish (2 pcs)

Pan Asian

Celebrate life’s wins, locally with Bang Bang’s vibrant Pan Asian menu and iconic cocktail list. 

Bang Bang showcases an array of Hawker Style dishes inspired by Asia’s vibrant street food culture, as well as our own team’s cultures and travels including Southeast Asia, Japan, Korea and India. 

Drink Specials

Happy Hour after event end, from 4pm – 6pm, with $10 selected wines, $8 schooners and $15 selected cocktails. Plus, $2 eggplant skewers and $2 oysters with a yuzu ponzu dressing

Taster 1 - SOLD OUT!

Beef Brisket Bao Bun – tangy, sweet and just a little spicy beef brisket served with sesame kewpie and pickled daikon

Taster 2

Corn Fritter Bao Bun – crispy fried homemade corn fritters served with Sriracha kewpie and crunch housemade pickles (v)

Modern Australian

Welcome to the opening of Melbourne’s ultimate destination for sports enthusiasts – Harvey’s Sports Bar! Immerse yourself in an electrifying atmosphere where every seat is the best seat in the house! Indulge in our delectable menu of modern Australian food and savour local craft beers and enticing cocktails, all whilst being surrounded by fellow fans who share your passion for the game!

Drink Specials

Happy Hour after event end, from 4 – 7pm, includes $10 pints, $9 wines, $9 basic spirits and selected $15 cocktails

Taster 1

Harvey’s Spice Bag – Ireland’s favourite! Crispy chicken, chips, capsicum and onion tossed with 5 spice and a side of McDonnells curry sauce

Taster 2

Veg Taster – 1 x mushroom and black bean chilli taco, guacamole, 2 x corn ribs with green goddess lime and parmesan, 2 x mac n’ cheese croquettes (v)

Cafe Comfort Food

A beloved stalwart of the Fitzroy Street community, St Kilda Grocery Bar is a warm and welcoming local favourite serving up quality coffee, fresh breakfast and lunch classics, and laidback neighbourhood charm.

Drink Specials

$10 for 330ml beer inc Corona and Carlton Draught

Taster 1

BBQ chicken ¼ pizza slice – bbq chicken, mozzarella, bbq sauce and peri peri sauce (equivalent 2 pizza slices)

Taster 2

Dessert taster! Greek honey biscuit (contains nuts) and Greek Vanilla biscuit combo 

Mediterranean Tapas

Lucien is the new go-to spot in town, offering an amazing selection of signature cocktails and dishes in a warm and inviting atmosphere.

Drink Specials

House spritz $12

Taster 1

Goats cheese and pesto and grilled toast with house made pickles (contains nuts)

Taster 2

Golden potatoes and grilled chorizo with confit garlic (gf)

Traditional Italian

Al Naturale, Italian café is a heartfelt ode to tradition. Stepping into this café feels like entering a warm, welcoming corner of Italy. The inviting ambiance sets the tone, but it’s the food that truly captures the spirit of Italian hospitality.

Everything is made in-house—from authentic pastries and savoury items to original breakfast dishes and handcrafted pastas that transport you straight to Italy. There’s a strong commitment to traditional recipes, yet the menu feels fresh and modern, never outdated. It’s this blend of heritage and innovation that makes Al Naturale more than just a café—it’s a genuine taste of Italy, served with love.

Drink Specials

$15 Aperol Spritz (Aperol, Prosecco, soda). Any beer and glass of wine for only $12

Taster 1

Dessert taster! Fresh filled traditional Sicilian cannoli – ricotta, cinnamon and sugar (v)

Taster 2

Savoury vegetarian muffin with fetta, spinach and kale (v)