Mahjong is located on the iconic tree-lined Fitzroy Street, St Kilda restaurant precinct.

China’s regional cooking has its own trademarks and variations, from the cold snacks, broths and soups of Fujian, to the garlic and smoked chilli flavours of the sl0w cooked dishes of Hunan, the peppery pungency and spices of the Szechuan province, the dark pastes and fermented tofu of Beijing, the noodles of Han X’ian in the north, to the lighter dishes and flavours of Canton.